|
Each menu is based on a guest list of 125 or more for a
five-hour reception. Price quotes for smaller groups are
available upon request.
Butlered Hors D'Oeuvres
Please Choose any Six from the accompanying list of Hors
D'Oeuvres
All Perfect Setting Hors D'Oeuvres are made fresh for each
Reception
First Course
Please Choose One from the accompanying list.
Entree
Please Choose from the accompanying Buffet Entree List.
All menus also include Hearth Baked Rolls with Sweet Butter.
Vegetable/Starch
Please Choose One of Each from the accompanying list.
Coffee Buffet
Chocolate Dipped Strawberries
will be served at all wedding receptions with our compliments.
Gleaming Silver Samovars To Contain
Freshly Brewed Regular and Decaffeinated Coffee
And Hot Water for Assorted English Teas
Desserts
Since many brides prefer to use their own baker, Wedding Cakes
are not included in package pricing. Perfect Setting will be
happy to provide your cake for an additional $4.00 per person or
refer you to one of the many wonderful bakers with whom we work.
Also see our “Dessert Suggestions” page if you would like to
explore additional dessert options.
Pricing for the above package is presented after each of the
following "Buffet Entrée Suggestions". The Menu price includes
all staff (including "gratuity"), linens in solid colors for
bars, buffets and guest seating,
custom linen accents for buffets and food stations, buffet
flowers and décor, china, silverware, glassware and bar setups.
We would be
happy to provide you with a quote for tables and chairs if they
are not provided by your event facility. The Wedding Cake and
Pennsylvania State Sales Tax are excluded. See "Details of
Service" for specifics.
Buffet Entrees
Santa Fe Marinated Chicken with Chipolte Cream … $69.00 per
person
Pecan Chicken with Cranberry & Apple Relish… $69.00 per person
Chicken Provencal
Medallions of Chicken Sautéed with Sundried Tomatoes, Artichoke
Hearts,
Roasted Peppers and Black Olives… $69.00 per person
Stuffed Boneless Breast of Chicken with Cornbread, Andouille
Sausage,
Apples, Rosemary and Sage with Apple Cider Glaze… $69.00 per
person
Stuffed Boneless Breast of Chicken
With Spinach and Maytag Bleu Cheese
Served with Port Grape Sauce… $69.00 per person
Oregano Chicken with Avocado, Tomato and Sweet Onion
Relish…$69.00
Roasted Breast of Chicken
Filled with Asparagus & Herb Boursin Cheese
Served with Wild Mushroom Sauce… $69.00 per person
Tupelo Honey Roasted Breast of Turkey
Accompanied by a Sundried Cherry Chutney … $69.00 per person
Marinated Turkey London Broil with Lemon Thyme Aioli… $69.00 per
person
Spiral Cut Honey Glazed Ham with Coarse Maple Mustard… $69.00
per person
Sage & Pecan Crusted Roast Loin of Pork
with a Port Sauce… $69.00 per person
Flank Steak
Teriyaki, Merlot Marinade, Churrasco, or Blackened
Served with Garlic Aioli, Mustard Horseradish, Chimichurri,
Or Black Peppercorn Demi-Glace…$71.00 per person
Herb Crusted Tenderloin of Beef with Merlot Demi Glace…
$77.00 per person
Ginger Sesame Tenderloin of Beef
Served with Wasabi Crème Fraiche… $77.00 per person
Roasted Sirloin of Beef with a Choice of Creamy Horseradish
Sauce or Béarnaise Sauce… $77.00 per person
Red Snapper Provencal with Saffron, Fennel, Tomato Relish…$74.00
per person
Chilean Sea Bass Medallions in Champagne Sauce…$77.00 per
person
Poached Salmon Filet Topped with Tomato Caper Concassé…
$71.00 per person
Chipotle Glazed Salmon with Candied Bacon Pepper Salsa
And Wonton Crisps …$71.00 per person
Thai Spiced Salmon with a Spicy Almond Sauce…$71.00 per
person
Scallops & Broccoli Tossed with Bow Tie Pasta in a Lemon
Garlic Sauce… $69.00 per person
Egg & Spinach Tortellini Tossed with Lump Crabmeat
In Roasted Red Pepper Sauce… $71.00 per person
**As an additional entrée selection please add the following
pricing:
Chicken/Turkey/ Pork… $4.00 per person
Salmon…6.00 per person
Flank Steak… $6.00 per person
Red Snapper…$9.00
Crab Cake…$10.00
Chilean Sea Bass…$12.00 per person
Tenderloin/Sirloin… $12.00 per person |
