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Beef – Lamb – Pork
Corn Cups with BBQ Pulled Pork
Miniature Beef Wellington with Béarnaise Sauce
Tenderloin of Beef Canapés with a Smoked Paprika Aioli
Cuban Braised Beef on Corn Cakes with Lime Chili Crème Fraiche
Asparagus Tips Wrapped with Prosciutto
Grilled Seckel Pears with Stilton Cheese Wrapped in Prosciutto
Baby Lamb Chops with Mango Chutney (add $2.00 per person)
Cajun Sausage Wrapped in Puff Pastry with Honey Dijon Dipping
Sauce
Skewered Jamaican Pork Tenderloin with Rum Jungle Sauce
Mushrooms Stuffed with Andouille Sausage
Chicken and Andouille Sausage Lollipops with Tomato Bearnaise
Pork Carnitas with Verte Sauce in Tortilla Cups
Caramelized Onion Profiterole with Bleu Cheese and Pancetta
Dates Wrapped in Bacon
Poultry
Chicken Satay with Spicy Peanut Dipping Sauce
Chicken & Chile Quesadillas
Chicken Wellington
Skewered Rosemary Chicken with Spicy Apricot Sauce
Asian Spoons with Thai Chicken Noodle Salad
Chicken Wontons with a Blood Orange Sauce
Peking Duck
Moroccan Chicken Skewer with Harissa Sauce
Duck Tostadas
Chicken Dijonaise with Hazelnuts
Chicken & Andouille Lollipops with Tomato Béarnaise
Curried Chicken Salad in Phyllo Cups
Seafood
Mushrooms Stuffed with Crabmeat
Seared Scallops with Saffron Dipping Sauce
Miniature Crabcakes with Remoulade Sauce
Asian Spoons with Lobster Mango Salad (add $2.00 per person)
Jamaican Shrimp Cakes
Scallops Wrapped in Bacon
Grilled Tuna Ribbons with Tarragon Aioli
Hot Smoked Salmon with Lemon Dill Sauce on Pumpernickel
Triangles
Thai Shrimp & Corn Fritters with Teriyaki Sauce
Salmon Caviar on Lacy Potato Pancakes
Chilled Spicy Cilantro Shrimp (add $1.00 per person)
Smoked Trout Salad in Cucumber Cups
Chilled Jumbo Shrimp with Cocktail Sauce (add $1.00 per person)
Chilled Barbecue Shrimp with an Espresso BBQ Dipping Sauce (add
$1.00 per person)
Smoked Salmon on Black Bread with Chévre & Maple Mustard
Island Jerk Shrimp on Candied Plantain Raft (add $1.00 per
person)
Vegetarian
Mushrooms Stuffed with Spinach, Feta & Sun-dried Tomato
Asparagus, Roasted Tomato & Herb Cheese Tart
Brie & Pear Purses
Endive Petals with Avocado Relish
Tomato Basil Bruschetta
Turkish Eggplant Bruschetta
Bruschetta with Apple, Ginger, Beet & Chevre
Risotto Cakes with Walnut Pesto
Spanikopita – Spinach & Feta Wrapped in Phyllo
Chevre & Parmesan Artichoke Hearts with Roasted Tomato Dipping
Sauce
Black Bean Cake with Serrano Salsa
Herbed Brie & Walnut Tarts
Vegetable Spring Rolls with Ginger Plum Sauce
Strawberries Piped with Gourmandize Cheese
Wild Mushroom Ragout in Phyllo Cups
Pistachio Grapes
Herbed Chevre and Grape Crostini
Shitake and Brie Crostini
Minted Green Pea Crostini with Asiago Chard
Stationary Hors D’Oeuvres
Stationary Hors D’Oeuvres may be added singly or in combination
to your
Cocktail Reception and are priced additionally as follows:
Warm Wheels of Brie
Topped with Toasted Hazelnuts and a Splash of Kahlua
Or Caramelized Fruit
Accompanied by French Bread, Carr’s Crackers & Flat Breads…$1.75
per person
Stuffed Wheels of Brie
Stuffed with Sundried Tomato & Herb Pesto
Accompanied by French Bread, Carr’s Crackers and
Flatbreads…$1.75 per person
Cheese Display
A Selection of Imported and Domestic Cheeses, Garnished with
Fresh Fruit, Carr’s Crackers and Flatbreads…$2.50 per person
Charcuterie Display
Assorted Smoked Meats and Sausages, Cheeses, Cornichons, Coarse
and Dijon Mustard.
Served with Bread Rounds and Assorted Crackers…$3.25 per person
Country Pate
Chicken Liver Pate Enhanced with Granny Smith Apples and Apple
Schnapps
With Mini Toast Squares…$2.75 per person
Hot Smoked Salmon
Salmon Filet Hot Smoked with a Peppercorn Crust, Served with a
Lemon Saffron Sauce and Pumpernickel Triangles…$5.75 per person
Skewered Kebobs
Swordfish with a Pineapple Pepper Salsa…$5.50 per person
Teriyaki Beef or Chicken with Peppers, Onions
And Cherry Tomatoes … $4.50 per person
Vegetable and Seafood Sushi
With Soy Sauce, Wasabi and Pickled Ginger…$4.50 per person
Spicy Cocktail Meatballs...$2.50
per person
Sherried Crab Dip
With Toasted French Bread Rounds…$2.75 per person
Hot Parmesan Artichoke Dip
Accompanied by Baguette Slices...$2.50 per person
Savory Pick-Up Sticks
A Skewered Charcuterie of Bite-Sized International Favorites
To Include Turkey Sausage, Kielbasa, Andouille and Spicy
Meatballs
Accompanied by Balsamic Mustard, Horseradish Dijonnaise
And Apricot Dipping Sauce…$3.75 per person
Hibachi Display
Thai Shrimp with Sweet Chili Sauce,
Grilled Skewers of Tandoori Chicken with Spicy Peanut Sauce,
Churrasco Beef with Chimichurri Sauce…$7.50 per person
Bruschetta
With Topping to Include Plum Tomato and Fresh Basil
And Roasted Pepper with Provolone Cheese…$2.00 per person
Crudités
A Colorful Cornucopia of Fresh Cut Raw Vegetables with our
Chef’s
Selection of Freshly Prepared Dips …$2.50 per person
Middle Eastern
Assorted Cured Olives, Hummus, Baba Ghanoush, Tabbouleh Salad
And Pita Triangles …$5.50 per person
Crab and Avocado Napoleon
Topped with Diced Tomato and Cilantro
With Corn Tortilla Chips…$2.75 per person
Toasted Pepita Dip
Accompanied by Assorted Crackers
And Seasonal Raw Vegetables…$1.75 per person
Wild Mushroom and Smoked
Mozzarella Torta
Garnished with Olives and Roasted Peppers
With Carr’s Water Crackers and Assorted Flatbreads…$2.25 per
person
Crab and Artichoke Torta
Garnished with Olives and Roasted Peppers
With French Bread Baguettes…$2.75 per person
Cheese Tortellini
With Shiitake Mushrooms, Caramelized Onions
And a Bourbon Cream Sauce…$3.00 per person
Three Onion Gratinee
With Herb Crostini...$2.25 per person
Mediterranean Polenta Bar
Herbed Parmesan Polenta Rounds
Accompanied by your Choice of the Following Toppings:
Creamed Chicken and Leeks, Wild Mushroom Ragout
And Fire Roasted Tomato & Basil Marinara with Shrimp…$4.25 per
person
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