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Food Station Menu Suggestions
Food Station Menu
pricing is based on a guest list of 125 or more and a five-hour
reception. Price quotes for smaller groups are available upon
request. The Food Station Reception Package is a popular
approach for brides who prefer a more casual, congenial
atmosphere. With this style of dining "stations" or mini buffets
are scattered throughout your reception area. Food Stations are
the perfect solution for non-traditional reception spaces.
Build your own menu from
the following list of suggestions. Please choose at least 3
stations then total your selections and add them to the package
base price of $45.00 per person which completes your
reception and includes the following:
Butlered Hors D'Oeuvres
Please Choose any Six from the accompanying list of Hors
D'Oeuvres.
All Perfect Setting Hors D'Oeuvres are made fresh for each
Reception.
Vegetable/Starch
Please Choose One of Each from the accompanying list.
Desserts
Chocolate Dipped Strawberries will be served at all wedding
receptions with
our compliments. Since many brides prefer to use their own
baker, Wedding Cakes are
not included in package pricing. Perfect Setting will be happy
to provide
your cake for an additional $3.50 per person. Also see our
“Dessert Suggestions”
page if you would like to explore additional dessert options.
Coffee Station
Gleaming Silver Samovars To Contain
Freshly Brewed Regular and Decaffeinated Coffee
And Hot Water for Assorted English Teas
Your menu price includes
all staff (including "gratuity"), ivory linens for food
stations, bars and guest tables, china, silverware, glassware
and bar setups. Each Food Station will be beautifully decorated
with custom linen accents, votive candles, candelabras, seasonal
décor and fresh flowers.
Tables and chairs can be
provided for an additional charge if not already available at
your reception venue. The Wedding Cake and Pennsylvania State
Sales Tax are excluded. See "Details of Service" for specifics.
Food Stations
| Tempura |
Assorted Vegetables, Shrimp &
Chicken Fried in a Light Tempura Batter, Served with
Plum Sauce, Black Bean Sauce & Soy Scallion Dipping
Sauce |
$8.00 per person |
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| Tappas Bar
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| Including Spanish Cheeses, Chick
Pea & Olive Salad, Chorizo & Roasted Red Pepper Kebobs,
Black Olive Bread, Shrimp & Artichoke Kebobs |
$8.00 per person |
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| Asian
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Assorted Vegetarian
& Seafood Sushi with Soy Sauce, Wasabi, Pickled Ginger
and Dim Sum to Include Chicken Dumplings, Peking Duck
Rolls & Vegetable Spring Rolls |
$6.95 per person |
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| Chesapeake Bay |
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Grilled Crab Cakes,
Scallop Cakes & Lobster Cakes with Sauces of Lemon
Caper, Traditional Cocktail Sauce & Remoulade served
with Brioche Rounds |
$7.95 per person |
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| Iced Raw Bar
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The Market’s
Freshest Shellfish of Shrimp, Cocktail Crab Claws,
Chesapeake Crab Legs, Clams and Oysters (In Season)
Beautifully Displayed on a Bed of Crushed Ice Garnished
with Seaweed Salad, Cocktail Sauce, Louisiana Hot Sauce,
Horseradish, Lemon Wedges and Oyster Crackers |
$13.50 per person |
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| Pasta |
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Cheese Tortellini
and Penne With your Choice of Vodka Blush Sauce, Herb
Pesto and Marinara Accompaniments to Include your Choice
of Two of the Following: Seafood Medley, Mediterranean
Vegetables or Crumbled Italian Sausage Served with
Shaved Locatelli Cheese and Peasant Breads |
$8.00 per person |
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Blini |
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Freshly Prepared Blini
Served with Assorted Caviars, Crème Fraiche, Chopped Onion,
Chopped Tomatoes, Chopped Eggs |
$3.00 per person |
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Italian Antipasto
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Assorted Italian Cheeses including Gorgonzola,
Aged Sharp Provolone, Mozzarella & Fontina,
Roasted Red Peppers, Assorted Cured Olives, Grilled Artichokes &
Eggplant, Prosciutto, Soprasatta, Pepperoni, Anchovies and a Variety of
Tuscan & Peasant Breads |
$6.50 per person |
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Smoked Fish |
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Hot Smoked Salmon, Cold
Smoked Salmon, Smoked Trout, & Whitefish Salad Served with Lemon Wedges,
Caper Mayonnaise, Whole Grain Mustard, Sliced Red Onion, Sliced
Roma Tomatoes, Chopped Egg & Bagel Chips |
$11.50 per person |
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Fajitas
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Grilled Marinated Chicken or Flank Steak, Warm
Flour Tortillas, Grilled Onions and Peppers, Grated
Monterey Jack Cheese, Fresh Garden Salsa, Sour Cream &
Guacamole |
$7.00 per person |
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Mixed Grill |
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Skewered Chicken Kebobs
with a Chipotle Apricot Glaze |
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Marinated Skirt Steak
Churrasco
Prepared in the Traditional
Brazilian Barbecue Style with Lemon Juice, Garlic & Salt
Offered with a Chimichurri
Sauce and a Brazilian Vinaigrette Salsa |
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Baby Lamb Chops
Drizzled with a Mint &
Jalapeno Oil
Served with a Seasonal
Chutney |
$16.00 per person |
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Philly Station |
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Cheese Steaks: with Grilled
Wafer Steak, Rolls, Cheese Wiz, Grilled Onions,
Cherry Peppers, Ketchup
Hoagies: Italian, Turkey
and Vegetarian with Lettuce, Sliced Tomatoes, Onions, Olive Oil, Oregano,
Hot & Sweet Peppers
With Philadelphia Soft
Pretzels and Mustard |
$9.50 per person |
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Reuben Station
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Made-to-Order Grilled
Miniature Reuben Sandwiches with Corned Beef, Sauerkraut, Russian Dressing, Swiss
Cheese, Rye Bread |
$4.50 per person |
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Kennett Square
Mushroom Bar |
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Grilled Portabella
Mushrooms Topped with your Choice of:
Chopped Scallions, Sauteed
Spinach, Sundried Tomatoes, Shaved Locatelli, Goat Cheese, Caramelized
Onions and Ground Sweet Sausage |
$6.95 per person |
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Mashed Potato Bar |
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“Mash In” Mashed Potatoes
with Condiments Mashed in To Order of: Bacon, Cheddar, Chives,
Sour Cream, Bleu Cheese, & Herbed Butter |
$5.95 per person |
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Risotto Station |
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Creamy Risotto with
Toppings to Include Wild Mushroom Melange, Walnut Pesto, Caramelized
Onions, Baby Shrimp, Gorgonzola & Asiago Cheeses, Asparagus Tips and Shaved
Prosciutto |
$6.95 per person |
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Salad Station |
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Cascades of Caesar Salad
with Homemade Croutons and Classic Dressing, Mesclun Salad with
Pear Tomatoes, Goat Cheese Medallions & Balsamic
Vinaigrette, Pencil Thin Asparagus with Fresh
Raspberries & Sliced Tomato, Basil and Mozzarella Salad |
$6.95 per person |
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Mediterranean Garden
Station |
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Classic Greek Salad with Feta and Black Olives,
Grilled Pesto Vegetables, Tuscan White Bean Salad,
Hummus with Toasted Pita Triangles, Assorted Slow Cured
Olives |
$6.95 per person |
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Seafood Station |
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Skewered Medallions of
Swordfish, Poached Salmon Filet & Sautéed Scallops Offered
with Lime Chile Sauce and a Saffron Aioli |
$8.50 per person |
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Sushi Station |
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Vegetable and Seafood Sushi
To Include California, Spicy Tuna, Shrimp and
Salmon
Prepared-to-Order With Soy Sauce, Wasabi and
Pickled Ginger |
$8.50 per person |
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Carved-to-Order |
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Steamship of Beef
Served with Au Jus… |
$6.75 per person |
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Prime Rib Of Beef
Accompanied by Creamy Horseradish Sauce and Petit Rolls |
$14.00 per person |
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Tenderloin of Beef
Espresso Rubbed, Herb
Crusted, Tri-Colored Peppercorn or Ancho Chile Crusted |
$14.95 per person |
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Flank Steak
Teriyaki, Merlot Marinade,
Churrasco, or Blackened Served with Garlic Aioli,
Mustard Horseradish, Chimichurri, or Black Peppercorn Demi-Glace
with Freshly Baked Rolls |
$7.50 per person |
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Sirloin
Montreal Seasoned Sirloin
Carved-to-Order, with Choice of:
Merlot Demi Glace, Chipolte Mayonnaise, Garlic Aioli |
$12.95 per person |
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Loin of Pork
Herb Roasted, Hand Carved
with Choice of: Roasted Shallot Jus, Pommery & Green Peppercorn
Sauce, Apricot-Pistachio Cream Sauce, Orange Balsamic Glaze |
$6.50 per person |
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Maple Glazed Ham
Served with Country Biscuits and Assorted
Mustards |
$6.50 per person |
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Turkey
Blackened, Herb Crusted, or
Maple Glazed
Served with Cranberry
Mayonnaise, Peppercorn Mayonnaise, Sage Aioli,
Sundried Cherry & Apple Relish with Freshly Baked Rolls |
$4.75 per person |
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