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Choose One from Each Category to Accompany your Main
Course. You may choose more than one for an additional charge.
Vegetables
Broccoli & Cauliflower Flan with Spinach
Bechamel
Sugar Snap Peas with Red Pepper Ribbons
Zucchini Pancakes with Fresh Mint and Feta Cheese
Baked Artichoke Gratinee
Roasted Root Vegetables
Bundles of Steamed Asparagus Tied with Carrot Ribbons (In
Season)
Asparagus Batons with Red and Yellow Teardrop Tomatoes
Ratatouille
Wilted Spinach with Garlic & Olive Oil
Julienne of Zucchini, Carrots & Summer Squash
Broccoli Rabe with Olive Oil, Garlic & Parmesan Cheese
Haricot Verts (In Season)
Carrot & Spinach Timbale
Silver Queen Corn Timbale with Roasted Tomato
Baby Carrots with Cardomin Butter
Braised Swiss Chard with Cranberries
Braised Greens with Roasted Elephant Garlic & Feta Cheese
Brussel Sprouts with Bacon & Shallot Butter
Green Beans with Red & Yellow Pepper Confetti
Baby Broccoli with Julienne Vegetables and Shallot Butter
Starches
Oven Roasted New Potatoes with Rosemary
Mashed Yukon Gold Potatoes with Truffle Oil
Potato & Leek Timbale
Roasted Red Bliss Potatoes with Shallots & Dill
Duchess Potatoes
Maytag Bleu Scalloped Potatoes
Parmesan & Basil Mashed Potatoes
Potato & Artichoke Pancakes
Heirloom Potato Smash with Crumbled Gorgonzola & Virgin Olive
Oil
Roasted Potatoes with Fresh Herbs
Pommes Anna
Mashed Potatoes with Green Herb Pesto
Artichoke and Potato Smash
Saga Bleu Polenta
Wild Mushroom Polenta
Risotto with Herb Pesto
Wild & Long Grain Rice with Slivered Almonds
Brown Rice & Lentil Pilaf
Jasmine Rice with Ginger & Lemon Grass
Long Grain Rice with Vegetable Confetti
Pecan Rice Étouffée with Sun Dried Cherries
Aztec Rice Timbale
Lemon Saffron Basmati Rice
Israeli Cous Cous |
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