SAMPLE CATERING MENUS
(Additional catering menus are available
in the CORPORATE CATERING and WEDDINGS sections)
Breakfast Menu
At the Buffet…
Bread Baskets to Include:
Homemade Scones with Jellies,
Flaky Croissants, Fruit and Cheese Danish
Assorted Bagels
With Roasted Red Pepper Hummus and Cream Cheese
Warm Sticky Buns
Cascades of Miniature Muffins
Crocks of Honey Butter
Fresh Cut Fruit Display
Blini Station
Freshly Prepared Blini
Served with Assorted Caviars, Crème Fraiche,
Chopped Onion, Tomato and Egg
Omelet Station
Prepared- to- Order
Three Egg Omelets Filled with Your Choice of
Local Mushrooms, Red and Green Pepper,
Diced Onion, Shredded Cheeses & Asparagus Tips
Smoked Fish Station
Hot Smoked Salmon, Cold Smoked Salmon, Smoked Trout
And Whitefish Salad
Served with Lemon Wedges, Capers, Mayonnaise, Whole Grain Mustard,
Sliced Roma Tomatoes and Bagel Chips
Freshly Squeezed Orange and Grapefruit Juice
Sparkling Cranberry Juice
Brewed Regular and Decaffeinated Coffee
Assorted English Teas
Brunch Station Menu
Omelet Station
Three Egg Omelets Prepared to Your Specifications
With Ingredients to Include:
Onions, Peppers, Mushrooms,
Swiss, Brie and Cheddar Cheeses,
Apples Calvados with Black Walnuts
And Ratatouille
Oven Roasted New Potatoes
With Shallots and Dill
Belgian Waffle Station
Made-To-Order with Your Choice of the Following Toppings:
Fresh Blueberries, Diced Strawberries, Crème Fraiche,
Whipped Butter and Vermont Maple Syrup
Perfect Setting Breakfast Basket To Include
Danish, Croissants, Muffins, Assorted Bagels
And Sticky Buns
Carving Station
Spiral Cut Country Ham
-and-
Rare Roast Beef
Accompanied by Pomeray Mustard, Cornichons, Creamy Horseradish
And Assorted Rolls with Sweet Butter
Salad Station
A Salad of Mixed Greens, Cherry Tomatoes, Red Onion Rings
And Toasted Pecans
Tossed with a Balsamic Vinaigrette
Pasta Primavera
Fresh Fruit Display
Dessert Station
Wedding Cake
(to be provided by client)
Petit Fours
Bite-Sized Confections To Accompany Your Wedding Cake
Gleaming Silver Samovars To Contain
Fresh Brewed Regular and Decaffeinated Coffee
And Hot Water for Assorted English Teas
Smoothie Station
A Refreshing Blend of Bananas, Strawberries, Pineapple,
Coco Lopez, Crushed Ice and Vanilla Yogurt
Elegant Summer Mixed Grill Menu
Hors D'Oeuvres To Be Butlered on Silver Trays
Beautifully Garnished with Fresh Flowers
Grilled Seckel Pears with Stilton Cheese
Wrapped in Prosciutto
Jamaican Shrimp
Crab Dumplings
With a Raspberry Plum Sauce
At the Grill…
Marinated Swordfish
Wrapped in Corn Husks
Served with a Pineapple Salsa
Lime-Marinated Flank Steak
With a Chipotle Honey Sauce
Accompanied by Bowls of Grilled Peppers, Onions,
Guacamole, Cilantro Salsa
And Plain and Chili-Laced Flour Tortillas
Sweet Potato Salad
With a Citrus Dijon Dressing
Orzo Confetti Salad
Rice-Shaped Pasta, Shredded Vegetables and Black Beans
In a Spicy Dressing
Greens Beans, Jicama and Mandarin Oranges
Caesar Salad
Crisp Romaine, Grated Parmesan and Homemade Croutons
Tossed with a Traditional Dressing
Dessert
Fresh Berry Cobbler
With French Vanilla Ice Cream
Sacher Torte
Brewed Regular and Decaffeinated Coffee, Tea
Casual Summer Barbecue
Starters…
Cascade of Crunchy Nacho Chips
Served with Guacamole and Mexican Salsa
A Selection of Imported and Domestic Cheeses
Garnished with Fresh Fruit, Carr's Crackers and Flatbreads
Off the Grill…
Missouri Style Barbecue Ribs and Chicken
6 oz. Sirloin Hamburgers
And
Dietz and Watson Hot Dogs
Egg and Spinach Tortellini Salad
With Garden Vegetables and a Basil Parmesan Dressing
Caesar Salad
Served with Homemade Croutons
Corn on the Cob
With Sweet Butter
Dessert
Caramel Apple Pie
-and-
Sour Cream Blueberry Streusel Pie
Premium Vanilla and Chocolate Ice Cream
With Seasonal Berries
Assortment of Homemade Cookies
Dinner Station Menu
Hors D'Oeuvres To Be Butlered on Silver Trays
Beautifully Garnished with Fresh Flowers
Miniature Crabcakes
Yellow Pepper Profiteroles
Lobster with Bechamel Sauce Triangles
Duck Satay with Spicy Peanut Sauce
Mushrooms Stuffed with Andouille Sausage
Strawberries Piped with Orange Gourmandise Cheese
Seafood Station
Hot Smoked Salmon with a Spiced Peppercorn Crust
Served Over a Lemon Saffron Dill Sauce
Grilled Chilean Sea Bass
With a Light Champagne Sauce
Oysters and Clams
Shucked-To-Order
With Chilled Jumbo Shrimp (650 pieces)
Accompanied by Cocktail Sauce, Lemon Wedges, Horseradish
And Oyster Crackers
Mixed Grill
Grilled Baby Lamb Chops
With a Rosemary Demi Glace
Tenderloin of Beef
Rolled in Cracked Black Peppercorns
Served with Creamy Horseradish
Skewered Jamaican Pork
With Minted Raspberry Sauce
Antipasta Station
Baby Field Greens, Sliced Pear, Stilton Cheese,
And Toasted Pecans
With a Balsamic Vinaigrette
Spiral Mozzarella and Prosciutto
Layered with Fresh Basil and Tomatoes
With Basil Dressing
Green Bean and Fennel Salad
Grilled Eggplant, Zucchini, Carrots
And Summer Squash
Tuscan White Bean Salad
Roasted Peppers and Provolone Cheese
Pasta Station
Penne, Cheese Tortellini and Fusilli Pasta
Sauteed-To-Order
With a Choice of the Following:
Gorganzola Cream, Fresh Tomato
Basil, Pesto, Prosciutto, Artichoke Hearts,
Black Olives, Scallions
Grated Parmesan and Locatelli Cheese
Focaccia and Italian Bread
Crusty Rolls and Sesame Breadsticks
Afterwards…
Wedding Cake
(to be provided by client)
Brewed Regular and Decaffeinated Coffee, Tea
A Complete Evening
Hors D'Oeuvres to be Butlered on Silver Trays
Beautifully Garnished with Fresh Flowers
Green Pea Pancake with Lamb and Raita Sauce
Endive Petal Piped with Avocado Relish
Beef Carpaccio with Arugula
Lobster Cakes on Brioche Rounds with Lemon Caper Sauce
Stationary Display
Roasted Red Pepper Hummus
&
Baba Ghanoush
Accompanied by Pita Chips and Flatbreads
Fresh Cut Fruit Display
Assorted Cheeses to Include:
Feta, Manchego, Mahon and Drunken Goat
Garnished with Gourmet Olives
Buffet Menu
Espresso Crusted Tenderloin of Beef
Whole Striped Bass Filet
With Chimichurri Rub
Saga Bleu Polenta
Angel Hair Root Vegetables
Roasted Tomatoes
Stuffed with Pesto and Locatelli Cheese
Pumpkin Seed Rolls and Sweet Butter
Pumpkin Crème Brulee
Chocolate Truffles
Brewed Regular and Decaffeinated Coffee
Assorted English Teas
Seated Served Dinner
Appetizer
Maryland Crabcakes
With Remoulade Sauce
Salad
Caesar Salad
Crisp Romaine, Homemade Croutons,
Shaved Parmesan Tossed with a
Traditional Dressing
Entree
Rack of Lamb
With Mustard Herb Crust
Served with a Rosemary Demi Glaze
Duchess Sweet Potatoes
Sauteed Baby Vegetables with Lime Zest
Crusty Rolls with Sweet Butter Rosettes
Dessert
Lemon Tart
In a Pool of Raspberry Coulis
Garnished with Fresh Berries and Mint
Brewed Regular and Decaffeinated Coffee, Tea
Seated Served Dinner
Appetizer
Roasted Tomato and Eggplant Soup
Entrée
Mushroom Crusted Chicken Breast
With Spiked Balsamic Onions
And a Chanterelle Sauce
Pommes Anna
(Layers of thinly sliced potato)
Bundles of Haricot Verts
Wrapped with Carrot Ribbon
Pumpkin Seed Rolls with Sweet Butter
Dessert
Pastry Wrapped Baked Winesap Apple
Stuffed with Caramel and Walnuts
Freshly Brewed Regular & Decaffeinated Coffee
Assorted English Teas
An Island Getaway Theme…
Hors D'Oeuvres To Be Butlered on Silver Trays
Beautifully Garnished with Fresh Flowers
Grilled Pineapple & Chicken Satay
Seared Swordfish Ribbons
Marinated in a Ginger & Lemongrass
Alligator Sausage
Served with a Spicy Hawaiian Mustard
Macadamia Nut Crusted Ostrich Bites
With a Passion Fruit Dipping Sauce
Elegantly Displayed…
Black Bean Salmon
Wrapped in Banana Leaves
Roasted Potatoes with Garlic & Maui Onions
Colorful Pawn Crackers
With Taro Root Hummus, Avocado Relish & Red Pepper Dip
Dinner in the Islands…
Hearts of Palm Salad
With a Grapefruit Vinaigrette
Slow Roasted Pig
Carved to Order
With a Pineapple Bread Stuffing
Big Island Fish Cakes
Accompanied with a Coconut & Red Curry Sauce
Sticky Rice Studded with Macadamia Nuts & Lime Zest
Grilled Vegetables…
Yucca, Sweet Potatoes, Red Peppers,
Broccoli and Maui Onions
Hawaiian Sweet Bread
Bar Specialty…
Jungle Rum Cocktail
Fresh Lime Juice, Dark Rum & Mango
Tropical Breezes
Key Lime Tarts
Fresh Tropical Fruit
With a Papaya Yogurt Dip
Pina Colada Cake
Freshly Brewed Blue Mountain Coffee
(Additional catering menus are available in the CORPORATE
CATERING and WEDDINGS sections)
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