APPETIZERS / SALADS

1st Course Suggestions
Choice of One

Appetizers
Chilled Melon with Prosciutto
Pencil Thin Asparagus with Fresh Raspberries, Drizzled with
Raspberry Vinaigrette

Soups
Farmhouse Vegetable Spicy Black Bean
Fresh Pea with Mint Apple & Butternut Squash
Gazpacho - Traditional Red or White Lentil & Chorizo Soup
Tomato Florentine Smoked Turkey & Corn Chowder
Cream of Wild Mushroom Beef Barley
White Bean with Smokehouse Ham Hot & Sour Soup
Roasted Tomato & Eggplant (Served Hot or Cold)

Salads
Mesclun Salad with Pear Tomatoes, Goat Cheese Medallions
And Balsamic Vinaigrette
Caesar Salad with Homemade Croutons and Classic Caesar Dressing
Frisée, Radicchio & Endive Salad with Glazed Pecans and Dijon Vinaigrette
Watercress Caesar Salad with Pumpernickel Croutons
and Manchego Cheese Crisps
Limestone Lettuce with Vegetable Ribbons and Honey Shallot Vinaigrette
Hearts of Romaine, Maytag Bleu Cheese and Pink Peppercorn Dressing
Red & Green Leafy Lettuce with Grilled Pear Vinaigrette
Endive & Watercress Salad with Pears & Bleu Cheese in
Walnut Oil Vinaigrette
Seasonal Salad of Bibb Lettuce, Granny Smith Apple Slices &
Goat Cheese Drizzled with Cider Vinaigrette
Mixed Wild Greens, Gorgonzola Cheese, Pine Nuts and
Cracked Pepper with Raspberry Vinaigrette

Pasta
Homemade Rigatoni with Warm Basil Marinara
Pasta Primavera - Penne Pasta and Fresh Garden Vegetables
With a Lemon Garlic Sauce
Tri-color Tortellini with Prosciutto and Garden Vegetables in
A Panna Romano Sauce
Bow Tie Pasta with Roasted Red Pepper
And a Basil Pesto Sauce with Pine Nuts

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