BUFFET ENTREE SUGGESTIONS
Each menu is based on a guest list of 125 or more for a five
hour reception. Price quotes for smaller groups are available
upon request.
Butlered Hors D'Oeuvres
Please Choose any Six from the accompanying List of Hors D'Oeuvres
All Perfect Setting Hors D'Oeuvres are made Fresh for each Reception
1st Course
Please choose one from the accompanying List.
Entree
Please choose from the accompanying Seated or Buffet Entree
List.
All menus also include hearth baked Rolls with Sweet Butter.
Vegetable/Starch
Please choose two from the accompanying list.
Desserts
Chocolate Dipped Strawberries will be served at all wedding
receptions with our compliments. Additional dessert suggestions
may be added. See "Dessert Suggestions".
Since many brides prefer to use their own baker, Wedding Cakes
are not included in package pricing. Perfect Setting will be
happy to provide your cake for an additional $3.50 per person.
Freshly Brewed Regular and Decaffeinated Coffee
And Assorted English Teas
Pricing for the above package is presented after
each of the following "Seated or Buffet Entrée Suggestions".
Menu price includes all staff (including "gratuity"),
linen, china, silver, glassware and bar setups. White wood garden
chairs and tables for guest seating are included at our banquet
facility, The Farmhouse at People's Light and Theatre Company
in Malvern, PA. These items can be provided for an additional
charge at other locations. The Wedding Cake and Pennsylvania
State Sales Tax are excluded. See "Details of Service"
for specifics.
Buffet Entrees
Santa Fe Marinated Chicken with Chipolte Cream … $58.00
per person
Pecan Chicken with Sundried Cherry & Apple Relish…
$58.00 per person
Chicken Provencal - Medallions of Chicken Sautéed
with Sundried Tomatoes, Artichoke Hearts, Roasted Peppers
and Black Olives with a Chardonnay Sauce… $59.00 per person
Stuffed Boneless Breast of Chicken with Cornbread, Andouille
Sausage,
Apples, Rosemary and Sage with Apple Cider Glaze… $59.00
per person
Chicken Roulade - Boneless Breast Rolled and Baked with Roasted
Red Pepper, Spinach and Maytag Bleu Cheese Served with a
Watercress Beurre Blanc… $59.00 per person
Roasted Breast of Chicken Filled with Asparagus & Herb Boursin
Cheese & Wild Mushroom Sauce… $59.00 per person
Tupelo Honey Roasted Breast of Turkey Served with a Sun dried
Cherry Chutney … $58.00 per person
Grilled Marinated Turkey Breast with Lemon Thyme Aioli…
$58.00 per person
Spiral Cut Honey Glazed Ham with Coarse Maple Mustard…
$57.50 per person
Sage & Pecan Crusted Roast Loin of Pork Served with a
Port Sauce… $58.50 per person
Herb Crusted Tenderloin of Beef with Merlot Demi Glace…
$68.00 per person
Ginger Sesame Tenderloin of Beef Served with Wasabi
Crème Fraiche… $69.00 per person
Roasted Sirloin of Beef with a choice of Creamy Horseradish
Sauce or Béarnaise Sauce… $67.50 per person
Poached Salmon Filet Topped with Tomato Caper Concassé…
$60.00 per person
Scallops & Broccoli Tossed with Bow Tie Pasta in a Lemon
Garlic Sauce… $60.00 per person
Egg & Spinach Tortellini Tossed with Lump Crabmeat, in
Roasted Red Pepper Sauce… $64.00 per person
**As an additional entrée selection please add the following
pricing:
Chicken/Turkey/ Pork… $ 6.50 per person
Seafood $ 8.95 per person
Sirloin $12.95 per person
Tenderloin $14.95 per person
