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DESSERT SUGGESTIONS
Served Desserts
Peach & Mascarpone Napoleon with Blackberry Coulis
$8.50 per person
Crème Brulee (Assorted Flavors)
$ 7.50 per person
Seasonal Berry Patch Parfait
$8.50 per person
White Chocolate Mousse in Chocolate Tulip Cups
$9.00 per
person
Individual Orange Flan with Bittersweet Fudge Sauce
$7.50
per person
Baked Apples with Cinnamon & Walnuts in Puff Pastry
With Crème Anglaise
$9.00 per person
Saffron Poached Pears with Chocolate Sauce & Raspberries
$9.00 per person
Chocolate Raspberry Bread Pudding
$7.00 per person
Lemon Curd Bread Pudding with Blueberry Sauce
$7.00 per
person
Apple Cranberry Crisp with Cinnamon Ice Cream
$7.00 per
person
Dessert Displays
Viennese Sweet Table: Assorted Miniature French Pastries with
Silver Coffee
Service with Whipped Cream, Grated Orange Rind, Chocolate Shavings,
Cinnamon, Nutmeg & Sugar Swizzles
$10.00 per person
Fondue Station: White or Dark Chocolate Fondue
with Strawberries,
Pineapple, Seasonal Melon, Pound Cake or Angel Cake,
Petite Meringue Kisses, Butter Cookies
$7.00 per person
Mom's Homemade Desserts: Assorted Seasonal Pies,
Chocolate
Layer Cake, & A Variety of Her Homemade Cookies
$6.00
per person
Dessert Cheeses & Fruits: Stilton, St. Andre,
& Aged Cheddar with
Whole Seasonal Fruit Display
$5.00 per person
Cheesecake Bar:
Chefs Selection of New York Style Cheesecakes Accompaniments Including:
Berries, Fruit Coulis, Cinnamon Crème Anglaise,
And Chocolate Sauce
$5.95 per person
Pastries:
Miniature Pastries & Petite Fours
$ 6.95 per person
Shortcake Bar:
Home Baked Shortcakes with Accompaniments Including: Berries,
Flavored Whipped Creams, Lemon Curd, Seasonal Fruit, Mint
$5.95 per person
Sundae Bar:
Vanilla & Chocolate Ice Cream with Hot Fudge Sauce, Butterscotch
Sauce,
Candy Pieces, Strawberries, Jimmies, Whipped Cream, Wet Nuts &
Maraschino Cherries
$5.95 per person
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