FOOD STATIONS
Food Station Menu Suggestions
Food Station Menu pricing is based on a guest list of 125 or
more and a five hour reception. Price quotes for smaller groups
are available upon request.
The Food Station Reception Package is a popular approach to
a more casual, congenial atmosphere. Food Stations are the perfect
solution for non-traditional reception spaces. "Stations"
or mini buffets are scattered throughout your reception area.
Build your own menu- but you must choose at least 3 stations
from the list. Then total your selections and add to the package
base price of $40.00 per person which completes your reception
and includes the following:
Butlered Hors D'Oeuvres
Please choose any Six from the accompanying List of Hors D'Oeuvres
All Perfect Setting Hors D'Oeuvres are made fresh for each Reception
Vegetable/Starch
Please choose two from the accompanying list.
Desserts
Chocolate Dipped Strawberries will be served at all wedding
receptions with our compliments.
Since many brides prefer to use their own baker, Wedding Cakes
are not included in package pricing.
Perfect Setting will be happy to provide your cake for an additional
$3.50 per person.
Coffee Station
Gleaming Silver Samovars To Contain:
Freshly Brewed Regular and Decaffeinated Coffee
And Hot Water for Assorted English Teas
Pricing for the above package is presented after each of the
following Food Stations.
Menu price includes all staff (including "gratuity"),
linen, china, silver, glassware and bar setups. White wood garden
chairs and tables for guest seating are included at The Farmhouse.
These items can be provided for an additional charge at other
locations. The Wedding Cake and Pennsylvania State Sales Tax
are excluded. See "Details of Service" for specifics.
Food Stations Menu
Tempura:
Assorted Vegetables, Shrimp & Chicken Fried in a Light Tempura
Batter, Served with Plum Sauce, Black Bean Sauce & Soy Scallion
Dipping Sauce
$ 8.00 per person
Tappas Bar:
Including Spanish Cheeses, Chick Pea & Olive Salad, Chorizo
& Roasted
Red Pepper Kebobs, Grilled Squid Salad, Black Olive Bread, Shrimp
& Artichoke Kebobs
$ 8.00 per person
Asian:
Assorted Vegetarian & Seafood Sushi with Condiments of:
Soy Sauce, Wasabi, Pickled Ginger, Peking Duck Rolls, Spring
Rolls, Dim Sum,
& Fortune Cookies
$ 6.95 per person
Chesapeake Bay:
Grilled Crab Cakes, Scallop Cakes & Lobster Cakes with Sauces
of Lemon Caper, Traditional Cocktail Sauce & Remoulade served
with Brioche Rounds
$ 6.50 per person
Iced Raw Bar:
The Market's Freshest Shellfish of Shrimp, Alaskan Crab Claws,
Clams and
Oysters (In Season) Beautifully Displayed on a Bed of Crushed
Ice with Seaweed,
Cocktail Sauce, Louisiana Hot Sauce, Horseradish, Lemon Wedges
And Oyster Crackers
$ 12.50 per person
Pasta:
Cheese Tortellini with a Vodka Blush Sauce and Penne with Herb
Pesto, Served
With Shaved Locatelli Cheese, Peasant Breads and a Choice of
Two Accompaniments: Seafood Medley, Marinated Mediterranean
Vegetable Mix, or Crumbled Italian
Sausage
$ 8.00 per person
Blini:
Freshly Prepared Blini Served with Assorted Caviars, Crème
Fraiche,
Chopped Onion, Chopped Tomatoes, Chopped Eggs
$3.00 per
person
Italian Antipasto:
Assorted Italian Cheeses including Gorgonzola, Aged Sharp Provolone,
Mozzarella & Fontina, Roasted Red Peppers, Assorted Cured
Olives, Grilled Artichokes & Eggplant,
Prosciutto, Soprasatta, Pepperoni, Anchovies, Deep Fried Sardines,
Variety of Tuscan & Peasant Breads
$ 6.50 per person
Smoked Fish:
Hot Smoked Salmon, Cold Smoked Salmon, Grilled Bluefish, Smoked
Trout, & Whitefish Salad Served with Lemon Wedges, Caper
Mayonnaise, Whole Grain Mustard, Mustard Peppercorn Sauce, Sliced
Roma Tomatoes & Bagel Chips
$ 10.00 per person
Fajitas:
Grilled Marinated Chicken or Flank Steak, Warm Flour Tortillas,
Grilled
Onions and Peppers, Grated Monterey Jack Cheese, Fresh Garden
Salsa,
Sour Cream & Guacamole
$ 7.00 per person
Philly Station:
Cheese Steaks: with Grilled Wafer Steak, Rolls, Cheese Wiz,
Grilled Onions,
Cherry Peppers, Ketchup
Hoagies: Italian, American and Vegetarian with Lettuce, Sliced
Tomatoes,
Onions, Olive Oil, Oregano, Hot & Sweet Peppers
Philadelphia Soft Pretzels with Mustard
$ 9.50 per person
Reuben Station:
Made to Order Grilled Miniature Reuben Sandwiches with Corned
Beef, Sauerkraut,
Russian Dressing, Swiss Cheese, Rye Bread
$ 4.50 per person
Mashed Potato Bar:
"Mash In" Mashed Potatoes with Condiments Mashed in
To Order of: Bacon, Cheddar, Chives, Sour Cream, Bleu Cheese,
& Herbed Butter
$5.95 per person
Salad Station:
Cascades of Caesar Salad with Homemade Croutons and Classic
Dressing, Mesclun Salad with Pear Tomatoes, Goat Cheese Medallions
and Balsamic Vinaigrette, Pencil Thin Asparagus with Fresh Raspberries
& Sliced Tomatoes, Basil and Mozzarella Salad
$6.95 per person
Seafood Station:
Skewered Medallions of Swordfish, Hot Smoked Salmon Filet &
Sauteed Scallops with Lime Chili Sauce
$8.50 per person
Carved-To-Order:
Steamship of Beef
Served with Au Jus
$6.75 per person
Prime Rib of Beef
Accompanied by Creamy Horseradish Sauce & Petit Rolls
$14.00 per person
Tenderloin of Beef
Blackened, Herb Crusted, Tri-Colored Peppercorn
Or Ancho Chile Crusted
$14.95 per person
Flank Steak:
Teriyaki, Merlot Marinade, Jamaican Jerk, or Blackened Served
with
Garlic Aioli, Mustard Horseradish, Chimichurri, Black Peppercorn
Demi-Glace with Freshly Baked Rolls
$ 7.50 per person
Sirloin:
Montreal Seasoned Sirloin Carved to Order, with Choice of:
Merlot Demi Glace, Chipolte Mayonnaise, Garlic Aioli
$12.95
per person
Loin of Pork:
Herb Roasted, Hand Carved with Choice of: Roasted Shallot Jus,
Pommery & Green Peppercorn Sauce, Apricot-Pistachio Cream
Sauce,
Orange Balsamic Glaze
$ 6.50 per person
Maple Glazed Ham:
Served with County Biscuits and Assorted Mustards
$ 6.50
per person
Turkey:
Blackened, Herb Crusted, or Maple Glazed Served with Cranberry
Mayonnaise, Peppercorn Mayonnaise, Sage Aioli, Sundried Cherry
& Apple Relish
With Freshly Baked Rolls
$4.75 per
Stationary Displays
(These items may be added to any package and are priced out
individually)
Warm Wheels of Brie:
Brie Covered with Toasted Almonds and a Splash of Amaretto,
Accompanied by French Bread, Carr's Crackers, Flat Bread &
Garnished with Fruit
$ 38.00 per wheel
Stuffed Wheel of Brie:
Brie Stuffed with Pine Nuts, Pesto and Sundried Tomatoes, Accompanied
by French Bread, Car's Crackers and Flatbreads
$38.00
per wheel
Cheese Display:
A Selection of Imported and Domestic Cheeses, Garnished with
Fresh Fruit, Carr's Crackers and Flatbreads
$2.75 per
person
Charcuterie Display:
Assorted Smoked Meats and Sausages, Cheeses, Cornichons, Coarse
and Dijon Mustard.
Served with Bread Rounds and Assorted Crackers
$3.25 per
person
Country Pate:
Chicken Liver Pate Enhanced with Granny Smith Apples and Apple
Schnapps
With Mini Toast Squares
$2.75 per person
Hot Smoked Salmon:
Salmon Filet Hot Smoked with a Peppercorn Crust, Served with
a Lemon Saffron Sauce and Pumpernickel Triangles
$5.50
per person
Skewered Kebobs:
Swordfish with a Pineapple Pepper Salsa
$5.50 per person
Teriyaki Beef or Chicken
with Peppers, Onions & Cherry Tomatoes $4.50 per person
Spicy Cocktail Meatballs: $2.50 per person
Sherried Crab Dip: $2.50 per person
Brushetta:
Plum Tomato with Fresh Basil & Roasted Pepper & Provolone
Cheese
Accompanied by Gorgonzola French Breads $2.00 per person
Crudités:
A Colorful Cornucopia of Fresh Cut Raw Vegetables with our Chef's
Selection of Freshly Prepared Dips
$ 2.75 per person
Middle Eastern:
Assorted Cured Olives, Hummus, Baba Ghanoush, Tabbouleh, Falafel,
Assorted Feta Cheeses, Tomato & Cucumber Salads & Assorted
Flat Breads
$ 5.50 per person