SEATED ENTREE SUGGESTIONS

Each menu is based on a guest list of 125 or more for a five hour reception. Price quotes for smaller groups are available upon request.

Butlered Hors D'Oeuvres
Please Choose any Six from the accompanying List of Hors D'Oeuvres
All Perfect Setting Hors D'Oeuvres are made Fresh for each Reception

1st Course
Please choose one from the accompanying List.

Entree
Please choose from the accompanying Seated or Buffet Entree List.
All menus also include hearth baked Rolls with Sweet Butter.

Vegetable/Starch
Please choose two from the accompanying list.

Desserts
Chocolate Dipped Strawberries will be served at all wedding receptions with our compliments. Additional dessert suggestions may be added. See "Dessert Suggestions".
Since many brides prefer to use their own baker, Wedding Cakes are not included in package pricing. Perfect Setting will be happy to provide your cake for an additional $3.50 per person.

Freshly Brewed Regular and Decaffeinated Coffee
And Assorted English Teas

Pricing for the above package is presented after each of the following "Seated or Buffet Entrée Suggestions". Menu price includes all staff (including "gratuity"), linen, china, silver, glassware and bar setups. White wood garden chairs and tables for guest seating are included at our banquet facility, The Farmhouse at People's Light and Theatre Company in Malvern, PA. These items can be provided for an additional charge at other locations. The Wedding Cake and Pennsylvania State Sales Tax are excluded. See "Details of Service" for specifics.

Seated Entrée Suggestions

Poultry

Pecan Chicken with Sauce Dijonaise … $58.00 per person
Red Pepper Pesto Crusted Chicken $58.00 per person
Black & White Sesame Encrusted Chicken with a Mandarin
Ginger Sauce … $58.00 per person
Grilled Tequila Chicken Marinated in Tequila, Brown Sugar,
Lime & Cilantro Served with a Pumpkin Seed Pesto… $58.00 per person
Cornish Game Hens with Raspberry Glaze… $58.50 per person
Turkey Paupiette - Spinach, Prosciutto & Gruyere Cheese with
Lemon Butter … $57.50 per person
Moroccan Chicken with Olives, Tomato & Saffron… $58.00 per person Chicken Marsala with Shallots, Oyster Mushrooms & Fried Sage…$58.50 per person
Autumn Breast of Chicken Roulade Stuffed with Andouille Sausage,
Sage & Rosemary… $59.50 per person
Grilled Mediterranean Chicken with Tomato Caper
Fennel Relish… $58.00 per person
Beef - Lamb - Pork - Veal
Roast Loin of Pork with Cassis Cassoulet… $57.00 per person
Leg of Lamb with a Parma Crust… $61.75 per person
Butterflied Leg of Lamb Provencal … $61.75 per person
Honey & Lavender Roasted Rack of Lamb … $85.00 per person
Roast Prime Rib of Beef Served with Au Jus or Creamy
Horseradish Sauce … $67.50 per person
Tenderloin of Beef - Blackened, Herb Crusted, Marinated Tri-color
Peppercorn, Acho Chile Encrusted with Demi Glace… $68.00 per person
Grilled Tenderloin of Beef with Caramelized Shallots & Onion… $68.00 per person
Tenderloin of Beef Stuffed with Wild Mushrooms in a
Mushroom Stuffed Loin of Veal… $70.00 per person
Veal Medallions with Red & Green Peppercorns … $69.00 per person
Dijon Roasted Loin of Veal with Rosemary Demi Glace… $70.00 per person
Grilled Veal Chop with Smoked Tomato Sauce … $72.00 per person
Veal Medallions in Puff Pastry with Truffle Sauce… $73.00 per person

Fish
Grilled Tuna Steak with Avocado Butter … $66.00 per person
Maryland Crabcakes (2) with Remoulade Sauce … $66.00 per person
Blue Cornmeal Crusted Snapper… $63.00 per person
Chilean Sea Bass with Porcini Mushroom Powder … $65.00 per person
Citrus Grilled Rock Fish … $64.00 per person
Halibut Baked with an Herb Potato Crust … $66.00 per person
Kasha Crusted Salmon … $63.00 per person
Red Snapper Gratineed with Red Pepper Pesto … $65.00 per person
Salmon with Black Bean Sauce … $64.00 per person Plantain Crusted Sea Bass with Mango Glaze … $64.00 per person

Double Entrée Options

Tenderloin of Beef Medallions Drizzled with a Rosemary Demi Glaze
And Herb Crusted Chicken Breast $72.25 per person

Tenderloin of Beef Medallions Touched with Wild Mushrooms Demi Glaze
And Red Pepper Pesto Crusted Chilean Sea Bass $74.50 per person

Tenderloin of Beef Medallions Au Poivre finished with a Truffle Demi Glaze and
Maryland Crabcake Splashed with a Lime Beurre Blanc $76.00 per person

Double Thick Honey Dijon Crusted Lamb Chop with a Refreshing Mint Chutney
And Blackened Salmon Filet with a Jade Sauce $74.00 per person

Grilled Veal Loin with a Marsala Sauce and
Seared Red Snapper with a Olive, Tomato Saffron Ragout $73.00 per person

Breast of Chicken Stuffed with Boursin and Asparagus in a Shallot Tarragon Sauce
And Pecan Crusted Rainbow Trout $66.00 per person