VEGETABLES / STARCHES

(Choice of Two)

Vegetables

Broccoli Soufflé
Sugar Snap Peas with Red Pepper Ribbons
Zucchini Pancakes with Fresh Mint and Feta Cheese
Baked Artichoke Gratinee
Roasted Root Vegetables
Bundles of Steamed Asparagus Tied with Carrot Ribbons (In Season)
Ratatouille
Wilted Spinach with Garlic & Olive Oil
Julienne of Zucchini, Carrots & Summer Squash
Broccoli Rabe with Olive Oil, Garlic & Parmesan Cheese
Haricot Verts (In Season)
Carrot & Spinach Timbale
Silver Queen Corn Timbale with Roasted Tomato
Baby Carrots with Cardomin Butter
Braised Swiss Chard with Cranberries
Braised Greens with Roasted Elephant Garlic & Feta Cheese
Brussel Sprouts with Bacon & Shallot Butter
Green Beans with Red & Yellow Pepper Confetti

Starches

Oven Roasted New Potatoes with Rosemary
Mashed Yukon Gold Potatoes with Truffle Oil
Potato & Leek Timbale
Roasted Red Bliss Potatoes with Shallots & Dill
Duchess Potatoes
Parmesan & Basil Mashed Potatoes
Potato & Artichoke Pancakes
Roasted Potatoes with Fresh Herbs
Pommes Anna
Mashed Potatoes with Green Herb Pesto
Potatoes Parisian
Saga Bleu Polenta
Wild Mushroom Polenta
Risotto with Herb Pesto
Wild & Long Grain Rice with Slivered Almonds
Brown Rice & Lentil Pilaf
Jasmine Rice with Ginger & Lemon Grass
Long Grain Rice with Vegetable Confetti
Wild Rice with Caramelized Shallots
Pecan Rice Étouffée with Sun Dried Cherries
Aztec Rice Timbale
Lemon Saffron Basmati Rice
Israeli Cous Cous

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