All menus presented below include all labor, china, silver, glassware, bar and buffet tables with linens, holiday décor, non-alcoholic beverages and bar setups. All beverage stations are tended except for breakfast and afternoon break menus. Please note that it might be necessary to bring in additional cooking equipment (ovens etc) if not already available at your facility. Menus can be priced to include the use of disposable serviceware.
Continental Breakfast Buffet
Three Hour Event
Homemade Scones with Jellies,
Flaky Croissants and Cheese Danish
Assorted Bagels
With Whipped Cream Cheese
Warm Sticky Buns
~and~
Cascades of Miniature Muffins
Crocks of Honey Butter
Holiday Butter Cookies & Gingerbread Men
Fresh Cut Fruit Display
Apple Cider
Brewed Regular and Decaffeinated Coffee
And Assorted Hot Teas
$31.00 pp for 50 guests / $29.00 for 100 guests
Hot Breakfast Buffet
Three Hour Event
Homemade Scones with Jellies, Flaky Croissants and Cheese Danish
Assorted Bagels
With Cinnamon Raisin Cream Cheese
Belgian Waffles
With Blueberry Compote and Chantilly Cream
Quiches to Include
Black Forest Ham & Fontina
~and~
Spinach and Cheddar Cheese
Crispy Bacon
~or~
Sweet Italian Sausage Links
Roasted Red Bliss Potatoes with Fresh Herbs
Fresh Fruit Display
Orange and Cranberry Juices
Brewed Regular and Decaffeinated Coffee
And Assorted Hot Teas
$44.00 pp for 50 guests / $40.00 pp for 100 guests
Seated Luncheon Menu
Three Hour Event
1st Course Choice of the following
Caesar Salad with Kalamata Olives, Red Onion
And Asiago Croutons
Curried Butternut Squash Soup
Cheese Tortellini
With Chester County Mushrooms, Caramelized Onions
And a Bourbon Cream Sauce
Field Greens with Toasted Pecans and Sherry Shallot Vinaigrette
Hot Entrée Choice of the following
Autumn Breast of Chicken Roulade
Filled with Cornbread Stuffing and Andouille Sausage
With an Apple Cider Glaze
A Vegetarian Entrée
Grilled Marinated Portobello Mushroom
With Roasted Red Peppers, Sauteed Spinach &Smoked Mozzarella
Grilled Bourbon Sirloin Steak with Caramelized Onions
And Crumbled Bleu Cheese
Fanned Chicken Breast Stuffed with Wild Mushrooms & Herbs
Pan Seared Salmon with Lemon Thyme Sauce
Accompaniments
Choice of Two
Wild Rice Pilaf with Pistachios
Garlic Smashed Potatoes
Garlic Smashed Potatoes
Green Beans w/ Carrot Ribbons
Roasted New Potatoes w/Rosemary
Julienne of Mixed Vegetables
Broccoli Soufflé
Sweet Potato Soufflé with
Brown Sugar and Chipotle
Desserts
Choice of One
Lemon Mousse
Pecan Tart with Chantilly Cream
Chocolate and Raspberry Mousse Swirl
New York Style Cheesecake
Fresh Fruit Tart with Raspberry Coulis
Double Chocolate Decadence Cake
Assorted Mini Desserts (brownie, lemon bar, coconut dreams)
Homemade Cookie & Bar Assortment
Brewed Regular and Decaffeinated Coffee, Tea
$55.50 pp for 50 guests / $49.00 pp for 100 guests
Buffet Luncheon Menus
Three Hour Event
MENU I
Farfalle Pasta Tossed with Shrimp and Broccoli
In a Lemon Garlic Cream Sauce
Merlot Marinated Flank Steak
With Caramelized Onions and Shallots
And Creamy Horseradish
Sautéed Mixed Vegetables
Wild Rice with Toasted Pecans
Mixed Field Greens with Sliced Granny Smith Apples,
Dried Cranberries,
And a Shallot Vinaigrette
Crusty Rolls and Butter
Homemade Holiday Pies to Include Apple Caramel, Chocolate Pecan
And Pumpkin Spice
With Whipped Cream
$59.00 pp for 50 guests / $52.50 pp for 100 guests
MENU II
Orange and Rosemary Marinated Turkey London Broil
With Cranberry Chutney
Spiral Cut Honey Glazed Ham
With Cornichons and Coarse Maple Mustard
Scalloped Potatoes with Gruyere
Julienne of Zucchini, Yellow Squash & Red Bell Peppers
Chopped Romaine Salad with Cucumbers, Radish
And Pink Peppercorn Dressing
Crusty Italian Bread
Dessert Display of
Double Chocolate Brownies, Lemon Gems, Pecan Tarts
And Homemade Holiday Cookies
$55.50 pp for 50 guests / $49.00 pp 100 guests
MENU III
Assorted Gourmet Sandwiches to Include
Albacore Tuna Salad, Mediterranean Chicken Salad,
Rare Roast Beef with Charred Onions
And Grilled Portabella, Roasted Pepper and Boursin Cheese
On Assorted Rolls and Focaccia
White Bean and Sundried Tomato Soup
Basmati Rice and French Green Lentil Salad
With Spinach and Walnuts
Garlic Breadsticks
Homemade Holiday Cookies and Brownies
$49.50 pp for 50 guests / $43.00 pp for 100 guests
Afternoon Sweet Break Menu
Two Hour Event
Chocolate Eclairs, Cream Puffs
And
Holiday Petit Fours
Chocolate Decadence
Apple and Cherry Strudel
Miniature Key Lime and Lemon Meringue Tartlets
Sour Cream Chocolate Brownies, Blondies, and Coconut Dreams
Cherry, Mocha and White Chocolate Cheese Cake Bites
Holiday Butter Cookies and Decorated Gingerbread Men
Chocolate Covered Pretzels
Candy Canes, Foiled Chocolates and Assorted Confections
Rich Chocolate Fondue
Accompanied by Cascades of Strawberries, Sliced Melon, Pineapple,
Bananas, Pound and Angel Food Cake,
Marshmallows, Pretzels, Butter Cookies and Meringues
Brewed Regular and Decaffeinated Coffee, Tea
Hot Chocolate with Marshmallows
Holiday Punch
$38.50 pp for 50 guests / $36.50 pp for 100 guests
Seated and Buffet Dinner Menus
Four Hour Event
½ Hour of Butlered Hors D’Oeuvres
Choice of Five
Skewered Chicken Satay with Spicy Peanut Sauce
Spinach & Cheese Puffs
Chorizo Filled Dates Wrapped in Bacon
Shrimp and Sweet Potato Fritters
Vegetable Sushi with Wasabi and Pickled Ginger
Chicken Wontons with Blood Orange Sauce
Beef Wellington with Tomato Béarnaise
Smoked Salmon Mousse in Cucumber Cups
Vegetable Spring Rolls with Ginger Plum Sauce
Skewered Jamaican Pork Tenderloin with Rum Jungle Sauce
White Bean, Tomato and Roasted Garlic Bruschetta
Skewered Chirrasco Beef with Chimichurri Sauce
Cucumber & Radish Roulade with Boursin Cheese
Sizzling Garlic Shrimp
Brie and Pear Purses
Chevre & Parmesan Stuffed Artichoke Hearts with Roasted Tomato Dip
Choice of One Stationary Display
A Selection of Imported and Domestic Cheeses
Garnished with Fresh Fruit & Crackers
Crudité with Roasted Red Pepper Dip
Assorted Bruschetta Display
Wheel of Brie with Caramelized Fruit and Crackers
1ST COURSE
Choice of One
Baby Romaine, Radicchio and Crispy Pancetta
With Asiago Vinaigrette
Mixed Wild Greens, Gorgonzola Cheese, Pine Nuts
And Cracked Pepper with Raspberry Vinaigrette
Spinach Salad with Caramelized Grapefruit and Sherry Vinaigrette
Seafood Chowder
Cream of Wild Mushroom Soup
ENTRÉE SELECTIONS
Choice of One
Pork Loin with Broccoli Rabe & White Bean Tomato Ragout
Autumn Breast of Chicken Roulade
Filled with Cornbread Stuffing and Andouille Sausage
With an Apple Cider Glaze
Grilled Chayote Squash, Portabella Mushroom & Red Onion Napoleon
With Chile Garlic Sauce
Chicken Marsala with Shallots, Oyster Mushrooms & Fried Sage
Ginger Chipotle Glazed Salmon with Bacon Bell Pepper
Maryland Crab Cakes with Remoulade Sauce
(add $2.00 pp)
Sliced Tenderloin of Beef with Bourbon Orange Molasses Glaze
(add $6.50 pp)
Roasted Monk Fish & Tenderloin Shish Kebab with Spicy Teriyaki Peppercorn
(add $10.50 pp)
Sliced Espresso Rubbed Medallions of Beef on a Bed of Charred Cream Leeks
And Sizzling Garlic Shrimp with Roasted Tomato Corn Relish
On a Polenta Cake
(add $10.50 pp)
Accompaniments
Choice of Two
Wild Rice Pilaf with Pistachios
Garlic Smashed Potatoes
Oven Roasted Red Bliss
Roasted ½ Potatoes
Israeli Cous Cous
Long Rice with Vegetable Confetti
Pommes Anna Oven Roasted
New Potatoes w/Rosemary
Julienne of Mixed Vegetables
Grilled Asparagus Batons
Green Beans w/ Carrot Ribbons
Broccoli Soufflé
Roasted Tomato and Sweet Corn
Sweet Potato Soufflé with Brown Sugar and Chipotle
Desserts Options
Choice of One
Lemon Mousse
Pecan Tart with Chantilly Cream
Chocolate and Raspberry Mousse Swirl
New York Style Cheesecake
Fresh Fruit Tart with Raspberry Coulis
Double Chocolate Decadence Cake
Assorted Mini Desserts (brownie, lemon bar, coconut dreams)
Homemade Cookie & Bar Assortment
Seated Served
$76.50 for 50 guests / $67.00 for 100 guests
Buffet
$72.00 for 50 guests/$64.50 for 100 guests
Prices include coffee/tea; add $7.50 pp to incorporate a 2nd entrée into your buffet
Coctail Reception
Three Hour Event
Choice of Six
Skewered Chicken Satay with Spicy Peanut Sauce
Spinach & Cheese Puffs
Chorizo Filled Dates Wrapped in Bacon
Shrimp and Sweet Potato Fritters
Vegetable Sushi with Wasabi and Pickled Ginger
Chicken Wontons with Blood Orange Sauce
Beef Wellington with Tomato Béarnaise
Smoked Salmon Mousse in Cucumber Cups
Vegetable Spring Rolls with Ginger Plum Sauce
Skewered Jamaican Pork Tenderloin with Rum Jungle Sauce
White Bean, Tomato and Roasted Garlic Bruschetta
Skewered Chirrasco Beef with Chimichurri Sauce
Cucumber & Radish Roulade with Boursin Cheese
Sizzling Garlic Shrimp
Brie and Pear Purses
Chevre & Parmesan Stuffed Artichoke Hearts with Roasted Tomato Dip
Choice of 2 Stationary Displays
Assorted Imported Cheeses Garnished with Fresh Fruit and Crackers
Wheel of Brie Topped with Caramelized Fruit and Flatbreads
Crudité with Roasted Creamy Parmesan Dip
Crab & Artichoke Dip with French Bread Baguette
Smoked Mozzarella & Wild Mushroom Torta
Artichoke and Leek Torta
Asiago Dip with Prosciutto Wrapped Bread Sticks
Crab & Avocado Napoleon
Topped with Diced Tomato and Cilantro
With Corn Tortilla Chips
Hot Smoked Salmon with Lemon Dill Sauce
And Pumpernickel Triangles
Mediterranean Display of Roasted Red Pepper Hummus
With Pita Chips and Fresh Vegetables
$48.25 pp for 50 guests / $45.75 pp for 100 guests
Cocktail Party Bars are open for 3 hours and include sodas, mixers, juices,
garnishes, glassware, ice and bartenders.
Food Station Additions
Carving Station
Espresso Rubbed Tenderloin of Beef with Caramelized Onions $14.95 pp
Sliced California Tri-Tip of Beef with Tomatilla Salsa $12.00 pp
Steamship of Beef Served with Au Jus $8.00 pp
Maple Pomegranate Glazed Turkey Breast $6.25 pp
Five Spice Apple Roasted Pork Loin with Tomato Rum Raisin $7.50 pp
Pasta Station – Choice of 2 ~ $9.00 pp
Gnocchi with Basil Pesto
Bow Tie Pasta with Sweet Peas and Prosciutto in a Gorgonzola Cream
Tortellini with Sundried Tomatoes, Olive Oil & Garlic
Penne with Fresh Tomato & Olive Ragout
Served with Herb Focaccia and Locatelli Cheese
Mediterranean Station ~ $7.50 pp
Chicken Medallions Topped with Kalamata Olives, Artichoke Hearts
and Roasted Peppers.
Lemon Saffron Cous Cous
Seafood Station ~ $9.50 pp
Hot Smoked Salmon with Feta Dill Sauce
Lemony Smoked Trout Salad in Red Endive Scoops and Lollipop Rock Shrimp with Spicy Ginger Almond Sauce
Pancake Station ~ $7.75 pp
Sweet Potato, Corn Cake and Classic Potato Pancakes
Topped with your choice of Mango Caribbean Salsa, Salsa Verde, Crème Fraiche, Chopped Egg, Topeka & Sturgeon Caviar, Diced Chive and Ginger Apple Compote
Tappas Bar ~ $8.00 pp
Including Spanish Cheeses, Chick Pea & Olive Salad, Chorizo & Roasted Red PepperKebobs, Black Olive Bread, Shrimp & Artichoke Kebobs
Asian Station ~ $8.00 pp
Assorted Vegetarian & Seafood Sushi with Soy Sauce, Wasabi,
Pickled Ginger and Dim Sum to Include Chicken Dumplings,
Peking Duck Rolls & Vegetable Spring Rolls
“Short Plate” Station ~ $9.00 pp
Featuring Small Dishes Prepared-to-Order
Choose Two
Flank Steak Stackers with Caramelized Onions & Tomato Jam on Focaccia
Served with Arugula Roasted Potato Salad
Roasted Chicken & Portobello Ragout
On a Polenta Cake
Crab Cake with a Chesapeake Bay Roasted Potato Wedge
Topped with a Dollop of Remoulade
We beautifully decorate our holiday buffets as warm, tradition-rich set pieces representing a bygone, Norman Rockwell-style era.
We create holiday magic with custom linens, grapevine wreaths, Christmas trees & reindeer, gaily wrapped presents, rosy cheeked Santas, stockings filled with old-fashioned candies and other touches of whimsy. Each buffet will have a menu prominently displayed in a gilded frame.