Wedding Catering Guide

Overview

Weddings by PERFECT SETTING CATERING begin with the fundamentals: the freshest vegetables and greens as well as the choicest meats, fish, and poultry, all delivered daily from the wholesale markets in Philadelphia. Menus are organized or “prepped” at our production kitchen in Berwyn under the supervision of Head Chef Monica Mejia. Most importantly, every menu is cooked “a la minute” at the event location to ensure the very best dining experience. From the first hors D’oeuvres to the last chocolate-dipped strawberry, you can taste the marriage of fine fresh ingredients and expert preparation.

A great menu remains only an intriguing possibility, however, without a great service staff to deliver the menu in a timely and professional manner. Smartly attired in crisp black uniforms with striped black aprons, all our captains, servers and bartenders are highly trained in their positions. No crooked ties, chewing gum, shirttails or sneakers. Our servers are relaxed and friendly, but always appropriate.

At PERFECT SETTING CATERING, presentation is the key. From classic to edgy to just plain fun each guest table is set to reflect the client’s vision and personality. All food stations and buffets are designed to complement the guest table décor. With your approval, such enhancements as candlelight, stunning seasonal flower arrangements, and custom linen accents are employed to create dramatic three-dimensional displays that add color and personality to your reception space. In keeping with your theme, hors D’oeuvres are butlered, beautifully garnished, on a variety of media such as silver, copper, glass, or ceramics.

Finally, our standards are rigorously upheld by the sales associates, supervisors and ownership of PERFECT SETTING CATERING. Whether you prefer a more casual or formal reception, we understand that every successful event begins with a strong plan. When you choose PERFECT SETTING CATERING, your salesperson becomes your party planner. At no additional cost to you, we can help you choose the rest of your wedding day team — florist, photographer, band or deejay, calligrapher, even an officiate — from a group of professionals with whom we have worked on numerous occasions. At a time of your choosing, we will meet with you to create a “timeline” and a floor plan for your reception day. If the ceremony is on-site, and the need arises, we’ll even help send you down the aisle….

After reviewing this Wedding Catering Guide (PDF version), let PERFECT SETTING CATERING put your ideas into “proposal form”. This no-obligation preliminary proposal pulls together the various details of your Wedding Reception and allows you a much clearer picture of your overall cost.

Reception Styles and Menus

Menus for three different reception styles and their accompanying menu options are presented below. All are designed to give you a small taste of our culinary range. Please keep in mind that we can do a lot more. Don’t hesitate to tell us what you want. As true custom caterers, PERFECT SETTING CATERING is always ready to start with your ideas and customize a menu, just for you.

Wedding menus typically include passed or stationary hors d’oeuvres (or both) for the cocktail hour. In the case of a seated or buffet dinner, the menu usually includes a first course (a salad is the most popular), two proteins (plus a vegetarian option), a starch and vegetable, rolls and butter, the wedding cake and coffee. Food station dinner menus typically offer 3-4 stations.